IGNOU BPVI 27 2017 2018 - Describe the steps of casing preparation.

Question

Describe the steps of casing preparation.

25 Aug 2017

Answer :

Word Count : 460

Preparing Natural Casings

For casings packed in salt:

Step 1: Rinse salt from casings with fresh water.

Step 2: Soften by soaking in fresh water at room temperature (approximately 21ºC{70ºF} for 45 minutes to one hour). When hanks are placed in water, gently hand massage them to separate the strands and prevent dry spots, which may adversely affect the stuffing process. Dry salt packed casings should be soaked for 12 hours or more.

Step 3: Take casings to stuffing table. Place in bath of fresh water. This water should be warmer to render a little of the natural fat on the

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