IGNOU CNCC 1 2018 - What are the major factors need to be considered while setting up the

Question

What are the major factors need to be considered while setting up the food service establishment’?Explain with examples

07 Mar 2018

Answer :

Word Count : 270

A food service establishment is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises. The term excludes food processing establishments, retail food stores, private homes where food is prepared or served for family consumption, and food service operations where a distinct group mutually provides, prepares, serves and consumes the food such as a "covered-dish supper" limited to a congregation, club or fraternal organization.

Any

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