Question
Describe the method of cultivation of Tapioca.
Answer :
Word Count : 346
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Tapioca, also known as cassava, is a starchy tuberous root widely cultivated for its edible properties in various parts of the world, particularly in tropical and subtropical regions. The cultivation of tapioca involves several key steps to ensure optimal growth and yield. Here is a comprehensive guide to the cultivation process of tapioca:
1. Selection of Suitable Land: Tapioca thrives in well-drained, fertile soils with a pH range of 5.5 to 6.5. Farmers should choose land that receives an adequate amount of sunlight and has good water retention capacity.
2. Preparation of Land: The land should be plowed, harrowed, and leveled to create a fine tilth. This
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