Conduct a survey in your locality and identify three hypertensive patients. Collect the information on (a) their dietary habits and lifestyle. Analyze the data and present in a tabular form (b) give the major dietary goals for management of above mentioned disease.
OBJECTIVE:
To gain insight into the prevalence, treatment and control of hypertension and into the implementation of the 1999 World Health Organization/International Society of Hypertension guidelines for the management of hypertension in general practice in Belgium.
DESIGN:
A prospective cross-sectional survey.
SETTING:
Primary care.
METHODS:
Participating physicians enrolled the first 15 men, at least 55 years old, who visited the surgery, measured their blood pressure with a validated automatic device and recorded data on age, medical history, drug utilization, cardiovascular risk factors and target organ damage. Patients were considered to have hypertension when systolic blood pressure was >or= 140 mmHg, diastolic blood pressure was >or= 90 mmHg or when they were under antihypertensive therapy.
RESULTS:
Among 3761 evaluable patients, 74% were considered
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